VC Writes Blogger

  I just turned 50 this year under the Aquarius Astrological sign and a Tiger in the Chinese Zodiac. My beautiful family is celebrating my 50th birthday, and there's no denying it; besides my laid-back job for the dollar and laid-back hobbies, I need to get in shape. Not only to look better in my suit but also for my health issues. I had already survived a stroke in 2016, and I thank God I made it to 50 with a slight limp in my walk. I'll write more about my health plan later. For now, let's focus on what I've been planning this year and beyond regarding the projects I am trying to prioritize. I am testing my Canon Rebel T2i with a Sigma 10-20mm wide-angle lens. I've been into Photography since my late teens, although it's been an on-and-off hobby. I've taken a few decent pictures that still inspire me to continue today. Unfortunately, due to my other passions in music and storytelling, photography has remained a last hobby for me. I used to have a photog

  From humble post-war beginnings, instant ramen has become a global comfort food phenomenon. Invented by Momofuku Ando in 1958, instant ramen's success lies in its simplicity, affordability, and versatility. The basic preparation is quick and easy, but endless customization options allow for culinary creativity. Regional specialties and diverse dietary choices cater to a wide range of preferences. Instant ramen's impact extends beyond taste. It's a cultural touchstone featured in movies, anime, and even museums. For many, it evokes memories and signifies convenience and affordability. As instant ramen continues to evolve, we can expect even more innovation in flavors, formats, and sustainability. One thing is certain: instant ramen's journey is far from over, and its delicious, convenient, and adaptable nature will continue to win hearts (and stomachs) around the world. This iconic Japanese Ramen never fails to deliver; since I arrived in the USA